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Episode 1182 artwork
Episode 1182 · 16 min

The Tipping Tension: How Back-of-House Automation Erases Tipflation Frustration

Today, we dive into automation pipelines, back-of-house optimization, and operational compliance for modern restaurants.

0:0016:26

Episode notes

Welcome to the CanadianSME Small Business Podcast hosted by Maheen Bari, where we explore strategies for scaling hospitality businesses. Today, we dive into automation pipelines, back-of-house optimization, and operational compliance for modern restaurants. Joining us is Afshin Mousavian , Co-Founder and CEO of Actual , a hospitality automation platform. Afshin combines 20 years of tech leadership with hands-on restaurant experience to help operators optimize tips, payroll, and service workflows.

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