The Tipping Tension: How Back-of-House Automation Erases Tipflation Frustration
Today, we dive into automation pipelines, back-of-house optimization, and operational compliance for modern restaurants.
Episode notes
Welcome to the CanadianSME Small Business Podcast hosted by Maheen Bari, where we explore strategies for scaling hospitality businesses. Today, we dive into automation pipelines, back-of-house optimization, and operational compliance for modern restaurants. Joining us is Afshin Mousavian , Co-Founder and CEO of Actual , a hospitality automation platform. Afshin combines 20 years of tech leadership with hands-on restaurant experience to help operators optimize tips, payroll, and service workflows.



