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Time For Some Craft Ice Cream By 49 Below

Launching in Victoria, BC, in 2015, a small business called 49 Below has been creating premium ice cream...

CanadianSMEPublished August 29, 2023 · 2 min read
_December 2022 feature images (8)

_December 2022 feature images (8)

In this article2 sections
  1. Impact Building by 49 Below
  2. Unique Recipes and Natural Ice Creams

Launching in Victoria, BC, in 2015, a small business called 49 Below has been creating premium ice cream utilizing locally sourced ingredients, environmentally friendly procedures and a dedication to giving back to the community. While fostering fresh approaches to serve the community, the organization has established a track record of business resilience, growth, and financial sustainability. From farmers’ markets to a physical site, 49 Below has overcome the difficulties posed by a rapidly changing business environment in order to advance the company as a whole, develop new efficiencies, and uphold the quality of their goods. 

Impact Building by 49 Below

The business places a high priority on having a positive impact on the community. They collaborate with nearby companies to develop charity programs and initiatives focused on environmental sustainability and even assist youngsters with their school projects. The company has a positive workplace culture that encourages work-life balance, career advancement, and employee well-being while empowering staff to create a friendly environment. 49 Below takes a lead in organizing various social events and fundraisers. Overall, 49 Below is more than just an ice cream shop, they are a force for good in the community.

Unique Recipes and Natural Ice Creams

In order to create distinctive ice cream flavours, they collaborate with nearby farms and culinary artisans. Their shop is known for constantly changing assortment of floats, affogatos, hot shakes ( https://www.instagram.com/p/ClB7UoMpIYK/0, ) scoops & pints.

Some of their ice cream flavours include Cinnamon Crunch (https://www.instagram.com/p/CdzQdPDF40q/) , Vegan Honeycomb https://www.instagram.com/p/Ctz6vjov7Ht/?img_index=1), Vietnamese Coffee (https://www.instagram.com/p/ChGZ9grpy1a/), Hawkins Cheezies ( https://www.instagram.com/p/Cv0xA8IvsEI/?img_index=2) , Nanaimo Bar (https://www.instagram.com/p/CjHLUV0Jt2M/?img_index=1 ), Cool Ranch Doritos https://www.instagram.com/p/CrRfpbmvHNb/, and Vegan Chocolate https://www.instagram.com/p/CuKa-9gx4K0/?img_index=1) . 


They also have featured items like scoop punch cards, cooler bags, kids scoop cards, t-shirts, and membership cards. 

You can visit their shop or order online for pick up. 

49 Below was a finalist at the CanadianSME National Business Awards, 2022, which was held on May 5th, 2023, at the prestigious Metro Toronto Convention Centre. 

To feel good and enjoy some natural and memorable ice cream flavours, visit their website here: https://www.49below.ca  

CanadianSME magazine presents significant SME industry updates. We bring to you stories about SME achievers and innovators. With small and medium-sized businesses becoming hugely successful in Canada in the recent times, we want to build a community of fans and admirers of the industry. Subscribe to our magazine to gain access to industry-relevant information and remain apprised of market trends. Stay updated on the CanadianSME community, which values business and entrepreneurship, by following @Canadian_sme on Twitter. For timely news on the latest updates and business trends, subscribe to CanadianSME’s magazine by visiting their website at https://bit.ly/3QslxlH 

CanadianSME

With an aim to contribute to the development of Canada’s Small and Medium Enterprises (SME’s), Cmarketing Inc is a potential marketing agency and a boutique business management company progressing rapidly in its scope. By acknowledging a firm reliance of the Canadian economy over its SMEs, the agency has resolved to launch a magazine, the pure focus of which will be the furtherance of Canadian SMEs, and to assist their progress with the scheduled token of enlightenment via the magazine’s pertinent content.

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