The rising cost of food is making it harder for hotels and restaurants to stay profitable. The goal of Vancouver-based BetterTable™, a benefit company, is to assist the food sector in reducing waste, increasing productivity, and reaching Net Zero emissions. They enable companies to cut expenses and make sustainability a crucial component of their success by providing data-driven solutions.
Unbelievably, 66% of food surplus can be prevented. However, time constraints, a lack of knowledge, and financial limitations make it difficult for many food enterprises to address waste. Better Table fills this gap by offering cutting-edge online solutions that simplify waste reduction to leaders in the hospitality industry. Better Table provides the resources and insights required to streamline processes and increase profits, regardless of whether a company is just getting started or using AI-powered food waste tracking.
With a foundation in sustainability, Better Table assists food service operators in converting waste into opportunity. In addition to lowering food expenses, their solutions draw in environmentally concerned patrons who value responsible dining. Businesses can reduce costs while preserving high-quality service by reducing waste, guaranteeing that environmental responsibility and profitability coexist.
Better Table is a movement that aims to make the food industry more environmentally friendly and waste-free, not merely a platform. Find out how their creative solutions may help your company make every meal matter. To find out how they are revolutionizing the food industry, one table at a time, visit bettertable.com.
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