Mrs. Dunster’s Bakery Preserves Canadian Baking Traditions Through Freshness, Family and Community
Mrs. Dunster's Bakery has been providing Canadian families with the soothing taste of fresh-baked products for almost five...

A floor display of Mrs. Dunsters bakery products in a grocery store, next to a close-up of packages of cinnamon sugar and molasses crescent donuts surrounded by autumn leaves and a small pumpkin.
- Mrs. Dunster's grew from home-baked donuts in 1960s Fredericton into a regional bakery by keeping its original recipes while expanding.
- The bakery uses local ingredients like Sussex butter, regional eggs and Maritime-milled flour, and supports community causes and regional suppliers.
- Under the Hyslop family since 2014, management says staff grew from about 50 to over 200 and products now reach more than 1,000 stores.
In this article8 sections
- A Family Bakery Built on Generations of Tradition
- A Family Bakery Built on Tradition
- Supporting Local Ingredients and Canadian Communities
- Local Ingredients and Community Support
- Growing From Atlantic Canada to Markets Across North America
- Growing Across Atlantic Canada and Beyond
- Keeping the Homemade Baking Tradition Alive
- Discover the Homemade Taste of Mrs. Dunster’s Bakery
Mrs. Dunster’s Bakery has been providing Canadian families with the soothing taste of fresh-baked products for almost five decades. This family-owned bakery, founded in New Brunswick, has grown from a basic passion for making great donuts into a well-known Atlantic Canadian culinary enterprise. Mrs. Dunster’s shows that traditional baking and modern growth can coexist through time-tested recipes, fresh ingredients, and a commitment to community.
A Family Bakery Built on Generations of Tradition
A Family Bakery Built on Tradition
Mrs. Dunster’s story began in Fredericton, New Brunswick, in the 1960s, when Ingrid Dunster started making fresh donuts using a treasured family recipe. Encouraged by friends and neighbours who admired her baking, she started selling donuts from her family home. Her husband, Harold Dunster, helped grow the modest business by delivering donuts to independent grocery stores along his bread route. Growing demand prompted the family to open a commercial bakery and café. Dairytown Processing Ltd. acquired Mrs. Dunster’s in 1996, allowing the company to keep its original recipes while expanding operations in Sussex, New Brunswick.
Entrepreneurs Blair and Rosalyn Hyslop purchased the bakery in 2014, returning it to family ownership. Their leadership opened a new chapter in the brand’s history, focusing on corporate expansion, staff development, and maintaining the handcrafted quality that helped establish its renown.
Freshly Baked Products Made With Care
Freshly Baked Products Made With Care
Mrs. Dunster’s offers a wide range of baked goods that combine traditional recipes with everyday convenience. It offers famous cake donuts, cookies, brownies, pies, muffins, dessert loaves, breads, rolls, and English muffins. Its best-known products include traditional cake donuts, famed for their rich flavour and unusual hole-free shape. The company continues to use recipes based on Ingrid Dunster’s original innovations.
Its product line also includes ginger snap cookies, cinnamon-sugar donuts, chocolate crunch donuts, garlic cheese buns, and jumbo English muffins. According to the bakery’s official website, it prepares items daily in small batches with hand-measured ingredients. Mrs. Dunster’s strives to keep the familiar handcrafted flavours that customers have loved for generations by focusing on freshness and consistency.
Supporting Local Ingredients and Canadian Communities
Local Ingredients and Community Support
Beyond its baked delicacies, Mrs. Dunster’s prioritizes partnerships with Canadian suppliers and the communities where it operates. Whenever feasible, the organization uses locally sourced foods. Its official ingredient pledges include Sussex-produced butter, regionally sourced eggs, Maritime-milled flour, and regional dairy and molasses sources. The bakery also supports community activities such as literacy, education, philanthropy, and local jobs. Its corporate strategy reflects the idea that successful businesses have obligations beyond product quality and revenue. Mrs. Dunster’s supports Atlantic Canada’s economic and social development by investing in its employees, community relationships, and regional suppliers.
Growing From Atlantic Canada to Markets Across North America
Growing Across Atlantic Canada and Beyond
What started as a home-based baking venture has grown into a significant Canadian bakery industry with distribution beyond the Maritime provinces. Mrs. Dunster’s official website lists bakery locations in Sussex, Moncton, New Brunswick, and Dartmouth, Nova Scotia. Its brand portfolio includes Mrs. Dunster’s, Snairs, and McBuns.
The company says it supplies hundreds of supermarket and convenience stores, as well as restaurants, throughout Atlantic Canada, and its products also reach Ontario, Quebec, other Canadian markets, and Maine. Its official retailer directory includes Costco, Walmart, Sobeys, Giant Tiger, and other grocery stores, but availability varies by area and product. This distribution network lets the bakery offer its typical Maritime items to a broader regional clientele.
Recent Growth and Industry Recognition
Recent Growth and Industry Recognition
Mrs. Dunster’s has continued to expand its national footprint while reaching significant milestones on its entrepreneurial journey. In a 2026 LinkedIn update commemorating 12 years of family ownership, Blair Hyslop reminisced on the bakery’s evolution since the family took ownership in June 2014. He said the company grew from about 50 to more than 200 employees, and now supplies over 1,000 stores in Canada and the northeastern United States. These data are management-reported milestones. Leadership statements have also highlighted the company’s entry into new Canadian retail markets, including increased distribution of sub buns through No Frills and Maxi outlets.
Recognition has accompanied its expansion. Blair Hyslop was named one of Atlantic Business Magazine’s top 50 CEOs five times and will be inducted into the CEO Hall of Fame in 2021. Blair and Rosalyn Hyslop were inducted into the Junior Achievement New Brunswick Business Hall of Fame in 2025. A 2025 Bakers Journal article also acknowledged Rosalyn Hyslop’s contributions to the baking profession, including her involvement in shaping the company’s workplace culture.
Keeping the Homemade Baking Tradition Alive
Mrs. Dunster’s exemplifies how a Canadian family business can honour its tradition while adapting to changing markets. Its continued emphasis on traditional recipes, fresh baking, employee relationships, and community involvement has kept the brand’s connection with customers strong.
From a simple donut shared over coffee to freshly baked bread offered at a family dinner, the firm continues to develop goods that evoke warmth, familiarity, and togetherness. Mrs. Dunster’s exemplifies how craftsmanship, entrepreneurship, and community values can sustain a brand for generations among Canadians who want to support locally rooted food enterprises.
Discover the Homemade Taste of Mrs. Dunster’s Bakery
Whether you’re looking for traditional Maritime donuts, fresh bread, cookies, or delectable baked delights for your family, Mrs. Dunster’s has a collection inspired by decades of baking expertise. Explore Mrs. Dunster’s Bakery and add a touch of Canadian baking tradition to your table. Visit www.mrsdunsters.com to explore its baked delights, learn about its family history, and locate participating businesses near you.
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